Медията ще бъде вързана след качване на архива:
/data/media/thumb_gallery/008_Tradicionnapitka_8219.JPG/fr/brochure/5661
Legacy файл: /data/brochure/008_Tradicionnapitka-FRA_1710/008_Tradicionna pitka-FRA/files/
Legacy URL: /data/brochure/008_Tradicionnapitka-FRA_1710/008_Tradicionna pitka-FRA/files/
Структурирани данни
{
"_pub": {
"kind": "tour_document",
"objid": "271",
"tempobjid": "0",
"docfile": "/data/brochure/008_Tradicionnapitka-FRA_1710/008_Tradicionna pitka-FRA/files/",
"docthumb": "/data/media/thumb_gallery/008_Tradicionnapitka_8219.JPG",
"doctype": "brosh",
"docsize": "0",
"lang": "5",
"broshureURL": "/data/brochure/008_Tradicionnapitka-FRA_1710/008_Tradicionna pitka-FRA/files/",
"languages": {
"5": {
"comment": "Recette - Pitka classique (pain rond)"
}
},
"raw": {
"id": "29294",
"objid": "271",
"tempobjid": "0",
"type": "20",
"comment1": "",
"comment2": "",
"comment3": "",
"comment4": "",
"comment5": "Recette - Pitka classique (pain rond)",
"comment6": "",
"comment7": "",
"comment8": "",
"comment9": "",
"docfile": "/data/brochure/008_Tradicionnapitka-FRA_1710/008_Tradicionna pitka-FRA/files/",
"docthumb": "/data/media/thumb_gallery/008_Tradicionnapitka_8219.JPG",
"dateupd": "0000-00-00 00:00:00",
"doctype": "brosh",
"docsize": "0",
"lang": "5",
"broshureURL": "/data/brochure/008_Tradicionnapitka-FRA_1710/008_Tradicionna pitka-FRA/files/",
"temp1": "/fr/brochure/5661"
}
}
}